/nginx/o/2022/06/20/14643396t1h6dc9.jpg)
Tšiili toitumiseksperdid loodavad toiduaineturgu 3D-prinditud toiduga muuta. Oma esimestes katsetes on nad loomakujuliseks vorpinud kuivatatud merevetikaid ja kartuleid ning nad loodavad, et sel moel oleks võimalik tervislik ja toitev söök lastele atraktiivsemaks muuta.